We’re making chilled pasta. The generous amount of olive oil and fresh garlic, made by my childhood friend, match perfectly and are incredibly delicious! Prepare to be amazed as we chill it to perfection! The Best Chilled Tomato Pasta with Frozen Tomato Magic! CourseMain Dish, Noodles CuisineItalian Servings1 person Cook Time10 minutes Ingredients 60 Capelliniboiled in 1% salt water 2 Fresh Scallopssashimi-grade, large-size, cut into 4 vertical pieces 1 Ripe Tomatofrozen, 150g/5.29 oz 1g Salt 30 Cucumberscut into 2mm thick half-moons 2 Shiso Leavesor garnish with basil leaves instead Grated Garlic 1tbsp Olive Oilslightly more than 1 tablespoon Black Peppercoarsely ground Parmesan Cheesegrated Lemon Wedges Instructions First, let's prepare the […]
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